Edinburgh Gin's Rhubarb & Ginger Liqueur (500ml)

A new addition to the "Gin Liqueur" category. Spring crop rhubarb macerated with ginger and lemon zest is infused into Edinburgh Gin to create a nostalgia-inducing rose-hued tipple, perfect for summer cocktails or as a winter warmer. Drink over ice, with lemonade or simply with soda water garnished with a slice of lemon. 20% Alc./Vol.