Gamondi Amaro Digestif Liqueur (1000ml)

A specialty characterised by the traditional cold maceration of herbs and plants to achieve a balance between sweet and bitter. In this expression from Gamondi, 29 herbs and aromatic roots are left to macerate in two separate infusions: The first lasts about 40 days and includes roots, herbs and barks that give the bitter tones, such as gentian, rhubarb, wormwood, cape aloe and cinchona. The second process takes about 30 days. Herbs, flowers and peels added during this phase contribute aromatic, sweet and spicy notes. In particular, the peels of sweet and bitter orange, mandarin, vanilla, mint and cinnamon stand out. Comes with two glasses in a handsome presentation box. 27% Alc./Vol.