Graham's 20 Year Old Tawny Port

Other Reviews….
Dried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-bodied, sweet and layered with a tannin texture and rich finish. Tangy and focused. Drink now.
94 Points
JamesSuckling.com (September 2020)

Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now.
93 Points
James Molesworth - Wine Spectator

My favourite sub-category of tawny as this combines the freshness of youth with complexity of age: lovely reddish-tawny hue with a toffee and dried citrus character on the nose and palate, now smooth and silky with creamy texture (the concentration of age), the sweet fruit (that is the hallmark of Graham’s) offset by a streak of fresh acidity on the finish. A seamless melange of glorious flavours.
96 Points
Richard Mayson - Decanter.com

Pale-medium tawny amber. Curry spice, dark chocolate and clove oak. Good freshness, bringing some dried red and black fruit to support the spice and dark-chocolate style. Long, smoky, dark-chocolate finish with quite well-integrated alcohol.
17 / 20 Points
JancisRobinson.com