Hakutsuru Marugotoshibori Nigori-Yuzushu (720ml)

Yuzushu can be likened to a Japanese version of limoncello, substituting lemon for the local Yuzu fruit, and combining the juice with Sake. Hakutsuru make theirs using both the juice and rind ensuring all the sweet, sour, and bitter flavours of the fruit are retained. It can be enjoyed straight, on the rocks or as a mixer. 10.5% Alc./Vol.

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