Lorenzo Inga Selection Antico Amaro Di Serravalle (500ml)

Made from more than twenty different herbs, roots and tree barks infused in alcohol for 40 days, based on a recipe found in 1832. It was first created by a Capucine monk, Vincislao, who prepared the elixir to treat epidemics of cholera in India in the 18th century. Ideal after a meal as a digestive, otherwise enjoy it with soda or in cocktails. Also very popular in Italy mixed with 'Red Bull'. 20% Alc./Vol.