Muldoon Irish Whiskey Liqueur (700ml)

A liqueur named after Tom Muldoon, a healer and herbalist who used Irish whiskey in many of his remedies to which he would add wild hazelnuts for their curative powers. The contemporary version is silky smooth and extremely sweet, boasting ‘Crunchie’ chocolate bar flavours and honeycomb galore, finishing with fairy floss, a dollop of honey and suggestions of hazelnut. Popular in vegan circles because it has all the texture of a cream liqueur without any of the dairy, if you find it too sugary, reserve it as an ingredient in dessert cocktails. 25% Alc.Vol.

Bronze Medal - International Wine & Spirits Competition 2020