Speyburn 10 Year Old Single Malt Scotch Whisky (700ml)

While not well-known in Australia, overseas Speyburn has long been considered one of the better values in single malt Scotch. The tenner comes matured in both x-Bourbon and x-Sherry casks and offers a light to medium-bodied dram with a friendly fruity-cereal character. 40% Alc./Vol.

Other reviews... A sweet, creamy dram matured mainly in bourbon casks and some sherry casks. The nose has honey, vanilla, flaked coconut, lemon biscuits, and apple Danish pastries. Vanilla fudge, lemon bonbons, white chocolate, toffee, sweet oak, and cracked peppercorns continue the sweet flavor profile as it melts into butterscotch sauce and crème brûlée at the swallow, with vanilla seeds on the finish It’s impossible not to like it. 88 points - whiskyadvocate.com

...Tasting it fresh in 2023, we find a whisky with an outsized nose of fresh granary notes, showing as a bit leathery at times, with the lightest touch of smoke evoking aromas of smoldering underbrush. No fruit, no real sweetness, just the essence of cereal. The palate kicks in with more to offer, though the grain-heavy backbone is never out of focus. Well-roasted cereal, almost overcooked at times, find room for some brighter notes of applesauce, a squeeze of lemon peel, and some sugary shortbread character. Uncomplicated as it develops, the finish melds sweetness with cereal notes, eventually developing into something resembling sweetcorn, served on vanilla wafers. That vaguely smoky quality lingers, however, keeping things in a savory check. All told I am distinctly less enamored with Speyburn 10 today than I was a decade ago, though there is still no arguing with the extreme — and perhaps unmatched — value it offers in single malt Scotch. - drinkhacker.com