The Japanese Bitters Shiso Bitters (100ml)

Perilla frutescans (Shiso) is an Asian culinary herb belonging to the mint family. In Japanese cuisine, the whole shiso leaf is often used as a receptacle to hold wasabi or various condiments, and as a garnish. The bitters version is prepared using carefully selected blue shiso from the time-honoured Aoba plantation in Chiba. Shiso bitters provide a strong, herbaceous foundation for lighter cocktails, bestowing an almost vegetal element that can stand up to intense flavours. Try it in a Whisky Sour, Gin and Tonic or White Lady. Also recommended with lagers or in a Beetroot, Feta Cheese and Blood Orange Salad. 28% Alc./Vol.