Tia Maria Matcha Cream Liqueur (700ml)

Made using Japanese matcha tea extract providing a natural caffeine and a floral and refreshing twist on the aromatic Tia Maria taste. When growing Matcha, tea growers cover their fields with large dark nets for two to four weeks before harvesting the tea leaves. As a result of this light deprivation (up to 90%), the plants produce more chlorophyll and amino acids, thus giving the final product its special and delicious sweetness. The matcha leaves are then ground in artisanal granite stone mills in order to fully preserve the colour, flavour and aroma of the Matcha product. 17% Alc./Vol.